Garlic Baker
My obsession for garlic reached its peak in 1992, when my neighbour and best friend Carol got me this Garlic Baker - brought from the States by her mother. Basically, I was already having garlic with everything, but this terracota piece made it possible for me to have it as a meal. And that’s what I did. The following day, I went to school, and after a while, maybe an hour, my body started to swell with horrible red spots. I was sent to the hospital with a severe Garlic overdose. I still love Garlic though, and I still have this baker somewhere in my kitchen.